highlights
Mash the boiled potatoes and add them to the vegetable and let it boil.
You can also balance the excess salt in vegetables or pulses with roasted gram flour.
How To Reduce Excess Salt From Food: If there is less salt in the food then you can correct it later by adding salt, but if there is too much salt then the taste of the entire food can be ruined. In fact, if there is too much salt in a recipe, it becomes difficult to eat, and no one wants to eat such vegetables or pulses. These vegetables are either saved or have to be eaten somehow. If something like this happens to you too, then here we are telling you a simple solution to this big problem. You can reduce the taste of salt by adding some things to this vegetable and make it edible. Let us know how.
If there is excess salt in food then take these measures (How To Reduce Excess Salt From Food)
roasted gram flour
If you have gram flour in your house, then quickly fry it on the pan and let it cool. Now keep the vegetable on the gas and mix the roasted gram flour well with the vegetable and cover it. The taste of vegetables will increase and the problem of salt will also go away.
flour pellet
If there is excess salt in your dal or vegetable juice, then make small balls of flour and add it. By doing this, these flour balls will absorb the salt of the vegetable and the curry will not become thick.
bread will do
If there is excess salt then take the bread lying in the fridge and it would be better to take the last bread which is a little thicker in size and add it to the curry. By doing this the amount of salt in the vegetable will reduce.
Read this also:Bread is left, do not throw it away, make 5 tasty healthy recipes in minutes, family members will eat it on demand.
use of boiled potatoes
If there is too much salt in the vegetable then take boiled potato and mash it and mix it in the vegetable. Cover and cook the vegetables on low flame for some time. Not only will the salt be reduced, the taste will also be better.
lemon or curd
If you are making such a vegetable which does not have any problem in bringing sourness, then you can reduce the effect of salt by adding curd or lemon. This will enhance the taste and also remove the problem of salt.
Read this also:Kofta Tips: Found the secret of making soft Kofta, follow 5 tips, everyone will praise you as soon as you make it.
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Tags: cooking, food, Lifestyle, Tips and Tricks
FIRST PUBLISHED: February 24, 2024, 12:17 IST
